sf wrote:
> Can't tell you "why", I can only say I did the best I could at the
> time and it was horrible. I like tuna in a white sauce with peas
> served over toasted English muffins... but using the same basic
> ingredients in a casserole with noodles made it inedible AFAIWC. I
> tried to eat it, but couldn't and I'm getting an upset stomach just
> thinking about it.

The only problem I sometimes have with noodle casseroles is when the cook
overcooks the noodles. Since you're baking the thing, you need to get them
just short of al dente. Otherwise you have mush. Good tasting mush but
still mush. And often that's how ours was when I was a kid.