"Nancy2" > wrote in message
...
On Mar 15, 6:47 pm, Dave Smith > wrote:
> On 15/03/2013 7:28 PM, jmcquown wrote:
>
>
>
> >> How old are you Jill? No need to answer. Food trends come and go and
> >> there was a time in the 50-60's <?> when casseroles were the cooking
> >> trend. I never cared much for them. I don't think that I have ever
> >> cooked anything that would be called a casserole, though a lasagna is
> >> pretty close and I have only done that a few times.
>
> > I'm 52. That would have made me anywhere from zero to six when these
> > cookbooks were published.
>
> You didn't have to tell your age. I was just trying to point out that it
> was a food fad. Maybe it will come back some time, like fondue, except
> that fondue can be good.

Many casseroles can be very good, even nutritious. Just because they
were popular in the 60s doesn't mean they are generally bad tasting or
bad for you now.

N.