On 3/17/2013 6:19 PM, Julie Bove wrote:
> jmcquown wrote:
>> On 3/17/2013 1:03 PM, sf wrote:
>>> On Sun, 17 Mar 2013 10:03:55 -0400, jmcquown >
>>> wrote:
>>>
>>>> On 3/16/2013 11:12 AM, Janet Bostwick wrote:
>>>>> Not all casseroles are noodle or rice based. Think of casserole as
>>>>> the container the food is baked in and you'll see what I mean. No
>>>>> one has a problem with putting an assortment of ingredients into a
>>>>> slow cooker and eating the result, how is a casserole any
>>>>> different? Not everything is tuna casserole.
>>>>> Janet US
>>>>
>>>> I agree not every casserole contains noodles. Someone mentioned au
>>>> gratin potatoes and scalloped potatoes. I consider those to be
>>>> casseroles.
>>> I don't. I don't consider it a casserole just because I used a
>>> casserole dish to cook it in. Should I call it a souffle when I use
>>> my souffle dish?
>>>
>> A souffle contains eggs. What I consider a casserole does not
>> contain eggs.
>
> I have seen casseroles that contain chopped hard boiled eggs.
>
>
That's not what I'm referring to. Some people have rather elaborate
recipes for things like mac & cheese which contain beaten eggs.

Jill