On 3/17/2013 10:03 AM, jmcquown wrote:

> On 3/16/2013 11:12 AM, Janet Bostwick wrote:
>> Not all casseroles are noodle or rice based. Think of casserole as
>> the container the food is baked in and you'll see what I mean. No one
>> has a problem with putting an assortment of ingredients into a slow
>> cooker and eating the result, how is a casserole any different? Not
>> everything is tuna casserole.
>> Janet US
>
> I agree not every casserole contains noodles. Someone mentioned au
> gratin potatoes and scalloped potatoes. I consider those to be casseroles.
>
> Jill

And speaking of old cookbooks and casserole recipes, look at the one
called Casserole of Corn and Sausage. I can't figure out what the
circular thing is in the center in the picture. And an ingredient just
called "white sauce". I guess you have to consult one of the other
cookbooks in the collection for that recipe. It looks disgusting.

http://i49.tinypic.com/snnkv6.jpg