Would You Make This? Beef & Noodle Casserole
On 3/17/2013 5:53 PM, Cheryl wrote:
> I'd eat it. I might sub some of the ingredients but I guess that isn't
> the point. I wonder what the best noodles for this would be, egg noodles?
If I were to make something like this I'd probably use medium (not
really wide) egg noodles.
Jill
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