Orchidguy wrote:

> Thai Curry Rat
> 6 rats cleaned and cut up
> 3 tbsp soy sauce
> marinate rat in soy sauce for about 1 hour
> sautee rat in hot oil till cooked
> For the curry
> 2 tbsp fresh galangal root minced
> 3 tbsp fresh lemon grass minced
> 3 cloves garlic minced
> 3-4 tbsp fish sauce
> fresh thai chilis...to taste and minced
> 1 1/2 cups coconut milk (unsweetened)
> small bunch of thai basil leaves coarsely chopped
> 2 tbsp cooking oil
> for the curry , saute galangal , lemongrass and garlic in oil, add the pre
> cooked rat or other meat and sautee for 1 or 2 minutes , add fish sauce and
> coconut milk and simmer till tender. at the last minute add the Thai basil
> leaves.

Any adjustments for using a New York rat?

--
Dan