Would You Make This? Beef & Noodle Casserole
On 2013-03-18, jmcquown > wrote:
> If I were to make something like this I'd probably use medium (not
> really wide) egg noodles.
Try different egg noodles. I made a similar dish for my mom and the
meat/gravy turned out great, but the noodles, which were Kroger house brand,
really sucked.
nb
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