This one actually sounds interesting.

Spiced Meat Balls

1 lb. beef round steak, ground
1/2 lb. pork, ground
1/2 c. bread crumbs
1/2 c. milk
1 egg
3/4 c. onion, chopped
1 t. salt
1/4 t. ginger
1/4 t. allspice
1 t. sugar
1/4 c. butter
1 T. flour
1 c. milk

Grind beef and pork together. Soak breadcrumbs in milk. Combine with
meat. Mix in egg, onion, salt, sugar and spices, blending thoroughly;
shape into small balls. Brown evenly in butter; remove to heated dish.
Brown flour in the skillet; stir in milk with enough water to make a
gravy. Season to taste. Return meat balls to gravy; simmer covered for
15 minutes.

Jill