On Mon, 18 Mar 2013 19:17:02 -0400, jmcquown >
wrote:

> This one actually sounds interesting.
>
> Spiced Meat Balls
>
> 1 lb. beef round steak, ground
> 1/2 lb. pork, ground
> 1/2 c. bread crumbs
> 1/2 c. milk
> 1 egg
> 3/4 c. onion, chopped
> 1 t. salt
> 1/4 t. ginger
> 1/4 t. allspice
> 1 t. sugar
> 1/4 c. butter
> 1 T. flour
> 1 c. milk
>
> Grind beef and pork together. Soak breadcrumbs in milk. Combine with
> meat. Mix in egg, onion, salt, sugar and spices, blending thoroughly;
> shape into small balls. Brown evenly in butter; remove to heated dish.
> Brown flour in the skillet; stir in milk with enough water to make a
> gravy. Season to taste. Return meat balls to gravy; simmer covered for
> 15 minutes.
>
It does... reminds me of what they'd use for Swedish meatballs, which
would have been popular around that time.

--
Food is an important part of a balanced diet.