On Mar 18, 7:17*pm, jmcquown > wrote:
> This one actually sounds interesting. *
>
> Spiced Meat Balls
>
> 1 lb. beef round steak, ground
> 1/2 lb. pork, ground
> 1/2 c. bread crumbs
> 1/2 c. milk
> 1 egg
> 3/4 c. onion, chopped
> 1 t. salt
> 1/4 t. ginger
> 1/4 t. allspice
> 1 t. sugar
> 1/4 c. butter
> 1 T. flour
> 1 c. milk
>
> Grind beef and pork together. *Soak breadcrumbs in milk. *Combine with
> meat. *Mix in egg, onion, salt, sugar and spices, blending thoroughly;
> shape into small balls. *Brown evenly in butter; remove to heated dish.
> * Brown flour in the skillet; stir in milk with enough water to make a
> gravy. *Season to taste. *Return meat balls to gravy; simmer covered for
> 15 minutes.
>
> Jill

Very similar to a recipe a friend used to make - it had ground up
ginger snaps in the sauce. She dragged it to many a shower, party
etc. and it always 'went'. She called em Swedish meatballs.