I always pre sauté onion. I wait til an omelet is almost cooked, spread
fillings on half and fold over. Turn the heat down so it finishes
cooking slowly and any cheeses melt and fillings heat. I generally
preheat some fillings. I know people who mix everything into the omelet
mixture before it is put in the pan, I prefer not.

"Todd" wrote in message ...

On 03/18/2013 06:33 PM, W. Baker wrote:
> Todd > wrote:
> : Hi All,
>
> : What do you guys put in your omelets?
>
> : -T
>
> Eggs. I am not a Vegan.
>
> Sometime cheese, cometimes onions and/or mushrooms, sometimes fresh
> herbs
> or chives(in summer), sometimes smoked salmon.
>
> Wendy
>


Thank you!

I have tried onions. Never come out so good. I am
probably doing them wrong. (I am no better a cook than
a farmer.) How do you do them?

-T