On Mar 19, 9:58*am, Gary > wrote:
> Cheri wrote:
>
> > "Helpful person" > wrote in message
> > news:da70cc94-2bbf-4ca8-b77f-
>
> > > In France I had a fantastic pizza where the main ingredient was
> > > chicken gizzards.
>
> > I like chicken gizzards.
>
> > Cheri
>
> I like them too...fried. *I'll also buy fried chicken livers if I see them
> in the deli cooked. Occasionally, I'll buy a pint of them raw and batter/fry
> them myself. *Good occasional eats.
>
> G.

Chicken liver is great dredged in flour and fried with too much
cracked pepper added. I also like to add a lot of ground coriander in
the dredging flour. (However, they're not that good in soup.)

Gizzards aren't that unusual, although having them on pizza was a
first for me.

http://www.richardfisher.com