"Gary" > wrote in message ...
> Cheri wrote:
>>
>> "Helpful person" > wrote in message
>> news:da70cc94-2bbf-4ca8-b77f-
>>
>> > In France I had a fantastic pizza where the main ingredient was
>> > chicken gizzards.
>>
>> I like chicken gizzards.
>>
>> Cheri
>
> I like them too...fried. I'll also buy fried chicken livers if I see them
> in the deli cooked. Occasionally, I'll buy a pint of them raw and
> batter/fry
> them myself. Good occasional eats.
>
> G.


Yes, I like them fried too. I usually cooked them in a pressure cooker for a
few minutes, then drained and floured before frying. Very tender that way. I
also love chicken liver just baked with salt and pepper, but your batter
fried sounds good too.

Cheri