On 3/20/2013 12:43 AM, Goomba wrote:
>
>
> I can't imagine how interesting they'd taste with that whopping 1/4
> teaspoon of ginger and allspice in there!?
> I'd certainly double it at least.

That's one thing I've noticed in these old cookbooks. The people who
submitted them for publication appeared to be terrified of seasonings!

Jill