"Judy Haffner" > wrote in message
...
>
> Holy Toledo! I can't believe how fast Easter is coming up! I just got my
> St. Patrick's Day decor put away and this morning I got the Easter stuff
> out and put it all up, but sure doesn't look much like Easter outside!
> If anybody plans to hide eggs here, they'll have to do it in the SNOW or
> inside, as we've had 7 inches of white stuff fall this week, but is
> gorgeous out today for the first day of spring.
>
> Sooooo what will you be serving at your house on Easter? (unless you are
> eating out) Do you have a big supper meal, or prefer to have a brunch
> instead, or maybe both?
>
> Do you always traditionally serve ham? I'm not real crazy about ham, but
> usually have it and a turkey. I think we may take the family out for
> brunch again. We did this last year and it worked out real good. Would
> just have our youngest unmarried daughter for supper then, and she
> doesn't care for ham either, so would just only do a smaller turkey with
> the basic trimmings, and have a low-cal dessert, since she is dieting
> and has gone down 5 sizes.
>
> Am interested in what your plans are and what you are serving? If it
> sounds better than what we've having, I might just invite myself over to
> sit a your table! LOL
>
> Judy
>


I know I'm having leg of lamb with mint jelly. It takes me back to my
childhood. DH doesn't like lamb, so probably a small ham too. Haven't
decided on the sides yet.

Cheri