On Wed, 20 Mar 2013 21:11:50 -0600, "graham" > wrote:

>
>"Brooklyn1" > wrote in message
.. .
>> Judy Haffner wrote:
>>>
>>>I can't believe how fast Easter is coming up!
>>>Sooooo what will you be serving at your house on Easter?
>>>I'm not real crazy about ham, but usually have it and a turkey.
>>>Am interested in what your plans are and what you are serving?
>>
>> If you're not crazy about ham it's because you're probably talking
>> about a cured ham.
>
>Surely that's the definition of ham, a leg of pork that has been cured by
>salting and possibly smoking.
>

Had is also the definition of the cut of meat on the hind leg. It is
cut 4012 on the meat chart.