On Thu, 21 Mar 2013 09:42:15 -0700 (PDT), Nancy2
> wrote:

> If you whip cream using powdered sugar instead of granulated sugar,
> it's pretty stable....it keeps for 4-5 days on top mousse or other
> dessert in my fridge.

Thanks! I didn't know that's why people would use powdered sugar.
I'll try it sometime.

--
Food is an important part of a balanced diet.