On Thu, 21 Mar 2013 19:19:02 -0600, Janet Bostwick
> wrote:

>
> I'm going to make the Brazilian Fish Stew this weekend. Did you halve
> the recipe? It seems pretty big with 3 pounds of fish meat in there;
> I was worried that it wouldn't re-heat very well because of the fish
> getting tough and tasteless. Any other hints before I proceed?
> Janet US

Yes, I don't reheat fish either - although I think there was a little
bit leftover that hubby ate for lunch the following day. I cut the
proportions down and estimated how much I wanted/needed of everything
else. Coconut milk freezes well, so I used half a can of coconut milk
and a little more stock than was called for.


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Food is an important part of a balanced diet.