Cheri wrote:

>I always liked Cool Whip too, but don't
> usually have it on hand. I do usually
> have cream on hand, so very easy to
> just make my own whipped cream.

My hubby prefers Cool Whip to real whipped cream, as on Jell-O, or on a
piece of pumpkin pie, etc., and I will use it, if folding it in to other
ingredients, but not so much for a topping. Today I made a cottage
cheese salad to take to a potluck with dry Jell-O, cottage cheese,
marshmallows, fruit and Cool Whip folded together, but also made a
Butter Brickle Dessert to take and used real whipped cream on the top,
instead of the Cool Whip the recipe listed.

I'd never heard of Cool Whip frosting though..that's a new one on me,
but I'd try it, just out of curiosity.

Judy