On 3/23/2013 9:43 PM, Polly Esther wrote:
> I looked for my tin of Old Bay. ? Must have given it to the
> grandchildren for storing fossils or other treasures. Old Bay is for
> yankees - that is - everyone living north of Florida. The rest of us
> use the real thing which is made by Zatarain's. 'They say' they play
> jazz in their kitchens so the seasonings come out just right. I
> believe. Polly

When steaming blue crabs, it has to be Old Bay. Zatarains is good for
shrimp and crawfish, though I find it a bit too salty for my taste.

--
Janet Wilder
Way-the-heck-south Texas
Spelling doesn't count. Cooking does.