On Sun, 24 Mar 2013 19:11:06 -0400, Dave Smith
> wrote:

>On 24/03/2013 6:56 PM, wrote:
>> On Mar 24, 5:00 pm, Dave Smith > wrote:
>>>
>>> On 24/03/2013 4:53 PM, Susan wrote:
>>>
>>>
>>>> On 3/24/2013 2:08 PM, Dave Smith wrote:
>>>
>>>>> I have never seen it. AFAIK, it's for boiling crabs. I don't remember
>>>>> ever seeing fresh crab for sale, so there would not be much point.
>>>
>>>> Nope, it's a mix of pretty all purpose herbs and spices, says for meat
>>>> and poultry on the tin.
>>>
>>> Wouldn't know. I have never seen it in any stores here.
>>>
>>>
>> I used it last year in a recipe from Reynold's wrap for spicy shrimp.
>> It was verrrry good and everybody raved about the results. It was
>> used as a marinade before grilling the shrimp.
>
>I will keep an eye out for it... but I don't expect to see it. When I
>grill shrimp I use a tried and true marinade... olive oil, lemon or
>lime juice, lots of crushed garlic, salt and pepper, Whatsthishere
>sauce, parsley and hot sauce.

You obviously abhor the taste of shrimp... think how much money you
can save by grilling tofu.