On Sun, 24 Mar 2013 21:04:00 -0700 (PDT), "
> wrote:

>On Mar 24, 10:08*pm, Ed Pawlowski > wrote:
>>
>> While it is used for crabs, it is pretty good on pork chops and
>> chicken too.
>>
>>
>Do you mix anything with it or just sprinkle it on lightly or
>generously?

Use it straight, not too heavy.