Ed Pawlowski wrote:
>
> On Sun, 24 Mar 2013 21:04:00 -0700 (PDT), "
> > wrote:
>
> >On Mar 24, 10:08 pm, Ed Pawlowski > wrote:
> >>
> >> While it is used for crabs, it is pretty good on pork chops and
> >> chicken too.
> >>
> >>
> >Do you mix anything with it or just sprinkle it on lightly or
> >generously?
>
> Use it straight, not too heavy.

Have you tried it on pork or chicken? It's a must on certain seafood for me
(crab, shrimp) but I've never been tempted to use it otherwise.

G.