Ed Pawlowski wrote:
>Dave Smith wrote:
>>Hench wrote:
>>>
>>>> Old Bay is not sold in Canada?
>>>
>>> If it's for seafood as people say it is I may give it a shot!
>>
>>I have never seen it. AFAIK, it's for boiling crabs. I don't remember
>>ever seeing fresh crab for sale, so there would not be much point.
>
>While it is used for crabs, it is pretty good on pork chops and
>chicken too.

I sprinkle some in tuna salad, on omelets, even good to season a sour
cream chip dip... I've never used Old Bay for crabs, shrimp, etc., not
that I can remember when I last cooked crustaceans. I abhor the
taste/texture of crab meat, and I'm not going out of my way for shrimp
or lobster... the only way I like those are boiled in sea water, no
seasoning... but I can live without. To me once shrimp and lobster
have been frozen they're trash.