On Mon, 25 Mar 2013 11:03:08 -0600, Janet Bostwick
> wrote:

>
> Does no one here cook any of the various curries or eat curry? What
> about our Brit friends?
> I get the impression that here curry is thought of as one flavor and
> one dish. And that the jar in the grocery store labeled 'curry
> powder' is the only flavor of curry.
> Anyone?

I have lots of curry pastes and simmer sauces in my repertoire, but
"curry" is just one flavor to me and it's the standard Indian yellow
one. All the other curries have names.

--
Food is an important part of a balanced diet.