On 3/25/2013 1:03 PM, Janet Bostwick wrote:
>
> Does no one here cook any of the various curries or eat curry? What
> about our Brit friends?
> I get the impression that here curry is thought of as one flavor and
> one dish. And that the jar in the grocery store labeled 'curry
> powder' is the only flavor of curry.
> Anyone?
> Janet US
>
I mix up my own stuff for curries - I doubt they're authentic, but we
like them, and they change according to my mood and what I have on hand.
I've tried a number of pre-mixes, and have been decidedly unimpressed.
There was one good mix I used many years ago in the UK - but the
business changed hands, and so did the formula.