On Mon, 25 Mar 2013 10:53:21 -0700, sf > wrote:

>On Mon, 25 Mar 2013 11:03:08 -0600, Janet Bostwick
> wrote:
>
>>
>> Does no one here cook any of the various curries or eat curry? What
>> about our Brit friends?
>> I get the impression that here curry is thought of as one flavor and
>> one dish. And that the jar in the grocery store labeled 'curry
>> powder' is the only flavor of curry.
>> Anyone?
>
>I have lots of curry pastes and simmer sauces in my repertoire, but
>"curry" is just one flavor to me and it's the standard Indian yellow
>one. All the other curries have names.
for me it is the other way around. Tell me curry and then what kind.
Janet US