On 25/03/2013 1:03 PM, Janet Bostwick wrote:
>
> Does no one here cook any of the various curries or eat curry? What
> about our Brit friends?
> I get the impression that here curry is thought of as one flavor and
> one dish. And that the jar in the grocery store labeled 'curry
> powder' is the only flavor of curry.
> Anyone?
>

I eat different types of curries. AAMOF the plan had been to use
leftover lamb to make a curry and i was going to use a hot Jamaican
curry powder. In other things I used a milder curry powder, but for
most of my curry I used curry paste.