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James Silverton[_4_]

On 3/25/2013 2:54 PM, wrote:
> On Mon, 25 Mar 2013 11:20:34 -0600, Janet Bostwick
> > wrote:
>
>> On Mon, 25 Mar 2013 14:10:51 -0300, wrote:
>>
>>> On Mon, 25 Mar 2013 11:03:08 -0600, Janet Bostwick
>>> > wrote:
>>>
>>>>
>>>> Does no one here cook any of the various curries or eat curry? What
>>>> about our Brit friends?
>>>> I get the impression that here curry is thought of as one flavor and
>>>> one dish. And that the jar in the grocery store labeled 'curry
>>>> powder' is the only flavor of curry.
>>>> Anyone?
>>>> Janet US
>>>
>>> i don't care for insanely hot ones (vindaloo) but love korma and tikka
>>> masala particularly.
>> Me too. Although I do like vindaloo. Do you make them at home from
>> scratch, buy a sauce or eat them at a restaurant?
>> Janet US
>
> Used to make them from scratch but have grown a bit lazy and often buy
> Pateks bottled or canned ready made, add some pappadums - which I have
> found microwave quite nicely, rather than frying.
>
Yes, I've been nuking poppadums for years. You lose the greasy taste but
they are better for you. One poppadum takes 30 seconds in my microwave.

--
Jim Silverton (Potomac, MD)

Extraneous "not" in Reply To.