On 2013-03-25, Janet Bostwick > wrote:
>
> Does no one here cook any of the various curries or eat curry?

Do you not read this newsgroup?

I recently posted how I jes made up a batch of Ras El Hanout, a dozen+
spice blend for Moroccan tagines. Jes cuz the spices are for Moroccan
dishes and not Indian or Thai cuisine does not mean it is not a curry
spice or a tagine is not a curry dish. They most certainly are.

I recently read the cookbook 660 Curries. Some curries are as few as
3-4 herbs/spices. It's more a style of cooking than a etched-in-stone
spice blend.

nb