On 3/25/2013 7:41 PM, sf wrote:

> I must use more water than normal, because as I said before salt
> isn't an issue for me. Also, that stuff goes into the water and the
> coruscations boil up with it (with lemons), I don't sprinkle it over
> them after they come out.

For shrimp, I let the seafood dept season and steam it for me. No
boiling water involved, so you get full on seasoning, undiluted.


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