On 3/25/2013 7:03 AM, Janet Bostwick wrote:
>
> Does no one here cook any of the various curries or eat curry? What
> about our Brit friends?
> I get the impression that here curry is thought of as one flavor and
> one dish. And that the jar in the grocery store labeled 'curry
> powder' is the only flavor of curry.
> Anyone?
> Janet US
>

The popular curries in Hawaii are Thai and Japanese and Hawaiian curry
stew. There's not much Indian curry in Hawaii. The easiest way to make
curry at home is to use one of the Japan curry products. These come in
blocks of roux that produces a rich and thick curry. It's one of the
great Japanese food invention - right up there with instant ramen.

http://www.seriouseats.com/2010/06/t...-kokumaro.html