On 3/26/2013 1:04 AM, John J wrote:
> On Tue, 26 Mar 2013 00:34:24 -1000, dsi1
> > wrote:
>
>> On 3/25/2013 7:03 AM, Janet Bostwick wrote:
>>>
>>> Does no one here cook any of the various curries or eat curry? What
>>> about our Brit friends?
>>> I get the impression that here curry is thought of as one flavor and
>>> one dish. And that the jar in the grocery store labeled 'curry
>>> powder' is the only flavor of curry.
>>> Anyone?
>>> Janet US
>>>
>>
>> The popular curries in Hawaii are Thai and Japanese and Hawaiian curry
>> stew. There's not much Indian curry in Hawaii. The easiest way to make
>> curry at home is to use one of the Japan curry products. These come in
>> blocks of roux that produces a rich and thick curry. It's one of the
>> great Japanese food invention - right up there with instant ramen.
>>
>> http://www.seriouseats.com/2010/06/t...-kokumaro.html
>
> Japanese instant curry... what's next? Hamburger cubes?
>

Mmmmmm... hamburger cubes.