In article >,
"Julie Bove" > wrote:

> Well there you'd be wrong. I eat beans nearly daily. I eat toast for
> breakfast 99.9% of the time. My snacks are almost always mashed potatoes,
> rice, popcorn or chips and beans. Twice a week I have a snack of some
> peanut butter filled pretzels and/or Cornnuts when dinner will be delayed.
> Not many. Just a few. Also, daughter and I have a bag of popcorn when we
> go to Target which is usually once a week. We share and we rarely finish
> the bag. My dinners vary and I rarely eat luch. Quite often I cook a pot
> of beans or soup to last the week. This week is different only because I
> have things to use up. Am going to make a turkey and wild rice casserole
> for tomorrow. Need to go assemble it.

you're just the poster child for what diabetics should eat, aren't you?