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Dave Smith[_1_] Dave Smith[_1_] is offline
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Default softening brown sugar

On 26/03/2013 2:18 PM, l not -l wrote:

>> Is apple really better, and can't it get moldy too? Shouldn't a small
>> wad
>> of damp paper towel work, in theory?

> I use a small terra cotta disk; works great.
>



I tried of those in my sugar bowl and had only limited success. It would
keep it moist for a few days but then it would start to harden. There a
loose fitting top on the bowl. A few months ago I picked up smallish
glass jar with a plastic seal and spring lock and put some brown sugar
in it with a wet terra cotta disc and it works okay. The rest of my
brown sugar is kept in a Tupperware container with a piece of bread in
it. I have not changed the bread in years.