On Tue, 26 Mar 2013 14:09:28 -0700 (PDT), Timo
> wrote:

snip

(but I end up using a lot of coriander, cumin and chilli in range of
non-Indian/non-curry dishes, and cardamom and cinnamon (and cloves)
get used in Euro-baking, so the extra needed for Indian is pretty
small for me).
>
Ditto here.
Janet US