Nancy Young wrote:

> Looks like fried pizza dough! Wonderful stuff. I never heard of
> anything like featherbeds, though.

Really, this seems to be the brother of "pizzette fritte" (little fried
pizzas):
http://www.forchettina.it/public/it/...l-pomodoro.jpg
http://blog.giallozafferano.it/ricet...ritte-MOD1.jpg
They are made with or without potatoes in the dough, in my family we like
them with potatoes, then fried and then topped with a tablespoon of tomato
sauce and some grated cheese.
--
"Un pasto senza vino e' come un giorno senza sole"
Anthelme Brillat Savarin