ViLco wrote:
> Nancy Young wrote:
>
>> Looks like fried pizza dough! Wonderful stuff. I never heard of
>> anything like featherbeds, though.
>
> Really, this seems to be the brother of "pizzette fritte" (little fried
> pizzas):
> http://www.forchettina.it/public/it/...l-pomodoro.jpg
> http://blog.giallozafferano.it/ricet...ritte-MOD1.jpg
> They are made with or without potatoes in the dough, in my family we like
> them with potatoes, then fried and then topped with a tablespoon of tomato
> sauce and some grated cheese.
> --
> "Un pasto senza vino e' come un giorno senza sole"
> Anthelme Brillat Savarin


fried pizza ... now why didn't I think of that??