softening brown sugar
On Mar 27, 11:24*am, George M. Middius > wrote:
>
> Tom Del Rosso wrote:
>
> > The method I learned from mom was to put a slice of bread in the bag.
>
> Brown sugar is a pain to store, as you've realized. I never buy it.
>
>
No, it's not. Store it in an airtight container and it's _always_
fresh and soft. No bread, apples, or clay disks are needed. I don't
know why everyone wants to make this so complicated.
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