On Wednesday, March 27, 2013 1:20:39 PM UTC-4, wrote:
> On Mar 27, 11:24*am, George M. Middius > wrote: > > Tom Del Rosso wrote: > > > The method I learned from mom was to put a slice of bread in the bag. > > Brown sugar is a pain to store, as you've realized. I never buy it. > > No, it's not. Store it in an airtight container and it's _always_ fresh and soft. No bread, apples, or clay disks are needed. I don't know why everyone wants to make this so complicated.


Even easier - if it comes in a bag in a box, keep the plastic bag closed with a wide rubber band, such as the type that comes with a bunch of kale. No need for an extra container. I've never had a problem. If it only comes in a bag, you can double the band as many times as needed.

Lenona.