A recipe I had never tried called for 3 cups of cooked brown rice.
Agh - it had to
be a typo--I only used a cup in the recipe ( and duly noted the
instructions.) Would you toss the rest, freeze it--what? I know darn
well if I freeze it, I'll lose sight of it for months.

My uncle loved cooked rice in hot milk for b'fast, but I'm not so sure
I wanna face that for the next few mornings.