In article >,
"Julie Bove" > wrote:

> Kalmia wrote:
> > A recipe I had never tried called for 3 cups of cooked brown rice.
> > Agh - it had to
> > be a typo--I only used a cup in the recipe ( and duly noted the
> > instructions.) Would you toss the rest, freeze it--what? I know darn
> > well if I freeze it, I'll lose sight of it for months.
> >
> > My uncle loved cooked rice in hot milk for b'fast, but I'm not so sure
> > I wanna face that for the next few mornings.
>
> I would make it into a casserole of some sort. I wouldn't freeze it. Or
> you could do fried rice.

diabetes be damned