On Mar 28, 9:01*am, (Judy Haffner) wrote:
> My daughter told me a friend had told her about making lasagna using
> layers of sliced zucchini in place of lasagna noodles, and that's a new
> one to me, but she said it was delicious? I have no idea if it had meat
> in it, or not, or what the sauce ingredients were, but it's suppose to
> be a healthier dish, and I'm intrigued by the idea.
>
> If anyone here is familiar with such a dish, I hope they will post a
> recipe for it, if they were pleased with the results.
>
> Judy

If you have a favorite lasagna recipe that you usually make, just
substitute the zucchini "noodles" for your regular pasta, you don't
have to change anything else. You don't need to pre cook the noodles.