On Thu, 28 Mar 2013 08:01:19 -0800, (Judy Haffner)
wrote:
>
> My daughter told me a friend had told her about making lasagna using
> layers of sliced zucchini in place of lasagna noodles, and that's a new
> one to me, but she said it was delicious? I have no idea if it had meat
> in it, or not, or what the sauce ingredients were, but it's suppose to
> be a healthier dish, and I'm intrigued by the idea.
>
> If anyone here is familiar with such a dish, I hope they will post a
> recipe for it, if they were pleased with the results.
>
I saw a recipe for it yesterday, didn't save it - probably should
have, but it seems pretty straight forward to me. Cutting the
zucchini very thinly and evenly the long way would be the hardest
part. Here are some recipes for you to look at

http://www.skinnytaste.com/2009/02/z...i-lasagna.html
http://www.marthastewart.com/314465/zucchini-lasagna
http://theitaliandishblog.com/import...i-lasagna.html

--
Food is an important part of a balanced diet.