On 3/28/2013 12:01 PM, Judy Haffner wrote:
>
> My daughter told me a friend had told her about making lasagna using
> layers of sliced zucchini in place of lasagna noodles
(snippage)

I've heard of it but I have never made it. Zucchini is very watery
squash so it seems to me it would need to be cooked and drained before
using it as "noodles". I can't think of any reason why it wouldn't be
very tasty. Then again, I love zucchini.

Jill