jmcquown wrote:
> On 3/28/2013 12:01 PM, Judy Haffner wrote:
>>
>> My daughter told me a friend had told her about making lasagna using
>> layers of sliced zucchini in place of lasagna noodles
> (snippage)
>
> I've heard of it but I have never made it. Zucchini is very watery
> squash so it seems to me it would need to be cooked and drained before
> using it as "noodles". I can't think of any reason why it wouldn't be
> very tasty. Then again, I love zucchini.
>
> Jill


I think thick slices, partially dried-out in a food dehydrator, might
work. But just plain fresh zukes would be way too watery.

Bob