Judy Haffner wrote:
>
> My daughter told me a friend had told her about making lasagna using
> layers of sliced zucchini in place of lasagna noodles, and that's a new
> one to me, but she said it was delicious? I have no idea if it had meat
> in it, or not, or what the sauce ingredients were, but it's suppose to
> be a healthier dish, and I'm intrigued by the idea.
>
> If anyone here is familiar with such a dish, I hope they will post a
> recipe for it, if they were pleased with the results.

A friend of mine gave me lots of zucchini once and I made lasagna with it.
It turned out very good.

Just use your favorite lasagna recipe and substitute zucchini sliced
lengthwise for your lasagna noodles.

G.