On 3/27/2013 11:19 AM, Timo wrote:
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> It is fine. It comes with the downside that you buy a jar/packet of 20 identical curries. If you could curries once a year or less, having them all the same is not necessarily bad; could be a good thing. If you cook curries 100 times a year, or more, then it's a Bad Thing.
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> Premade powder is the authentic way to make English curries, pre-made paste block is the authentic way to make Japanese curries.

What is in an English curry? Thanks.

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> The Indian shop where I buy most spices has some pre-mix curry powders, Indian-style mixes of course. Mostly 500g and bigger bags, which is a lot of the same curries.
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