Kalmia wrote:
>
> On Mar 28, 12:01 pm, (Judy Haffner) wrote:
> > My daughter told me a friend had told her about making lasagna using
> > layers of sliced zucchini in place of lasagna noodles, and that's a new
> > one to me, but she said it was delicious? I have no idea if it had meat
> > in it, or not, or what the sauce ingredients were, but it's suppose to
> > be a healthier dish, and I'm intrigued by the idea.
> >
> > If anyone here is familiar with such a dish, I hope they will post a
> > recipe for it, if they were pleased with the results.
> >
> > Judy
>
> It would def. cut the calories and carbs, but what about all the
> normal cheese?
>
> That would be my area to cut back if I wanted to cut the fat and cals.

No worries according to Susan....eating low fat was just a fad that is dying
out now.

G.