"dsi1" > wrote in message
...
> On 3/27/2013 11:19 AM, Timo wrote:
>>
>> It is fine. It comes with the downside that you buy a jar/packet of 20
>> identical curries. If you could curries once a year or less, having them
>> all the same is not necessarily bad; could be a good thing. If you cook
>> curries 100 times a year, or more, then it's a Bad Thing.
>>
>> Premade powder is the authentic way to make English curries, pre-made
>> paste block is the authentic way to make Japanese curries.
>
> What is in an English curry? Thanks.
>
Something in the imagination of "Helpful person".
Graham